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The 14,500 sq. foot restaurant boasts 100 beers and hard ciders on tap. Combining the nostalgia of rustic exposed brick walls and dramatic 24 foot ceilings with state-of-the-art features such as a built-in frozen drink rail to keep libations cold, and flat screen and plasma TVs visible throughout the bar, Henry's provides a "best of both worlds" atmosphere. Its extensive menu features dinner-house quality and presentation of Northwest and Pacific Rim cuisine, never to be confused with standard "pub grub" faire.
The exceptionally diverse menu features fresh seafood, USDA choice steaks, cutting edge pasta selections, and authentic Asian preparations. All dishes are made from scratch on the premises, including salads, sandwiches, and pizza, and are served at their peak of freshness.
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Address:
10 NW 12th Ave.
Portland, OR 97209
Phone:503.227.5320
Hours:
Sun-Thurs 11am-11pm
Fri & Sat 11am-12am
Happy Hour:
Daily 3pm-6pm
Sun-Wed 9pm-Close
Thurs-Sat 10:30pm-Close
No Happy Hour on 1st Thursdays
"A new brew landmark...beer is a big part of Henry's draw in the form of 100 well-chosen draft beers. The selections runs from Bud to Belgians and includes a couple dozen excellent imports and almost 60 craft brews from around the country. They obviously care that beer is served at its peak ¾ a glycol-cooled system sees to that."
John Foyston, Brew News, The Oregonian A&E
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